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The mission of the �Ӱ���Ƶ Master of Science in Applied Nutrition program is to prepare individuals for leadership roles in the field of nutrition, to advance knowledge and expand skills that promote excellence and innovation in all areas of nutrition practice, and to emphasize evidence-based best practices to support the well-being and health outcomes of individuals, families, and communities through education, research, and scholarship.

The Master of Science in Applied Nutrition Dietetics program provides a verification statement upon successful completion of program requirements, which prepares graduates for practice as a Registered Dietitian Nutritionist (RDN) after passing the national registration exam.

REGIONAL ACCREDITATION

All programs at the University of New England are accredited by the New England Commission of Higher Education (NECHE).

SPECIALIZED ACCREDITATION

The University of New England Master of Science in Applied Nutrition Dietetics program is Fully Accredited by the Accreditation Council for Education (ACEND) in Nutrition and Dietetics of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, (312) 899-0040 ext. 5400.

Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master’s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). In order to be approved for registration examination eligibility with a bachelor’s degree, an individual must meet all eligibility requirements and be submitted into CDR's Registration Eligibility Processing System (REPS) before midnight Central Time, December 31, 2023. For more information about this requirement, visit CDR's website: .

In addition, CDR requires that individuals complete coursework and supervised practice in program(s) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Graduates who successfully complete the ACEND-accredited graduate program of Master of Science in Applied Nutrition Dietetics program at The University of New England are eligible to apply to take the CDR credentialing exam to become an RDN. In most states, graduates also must obtain licensure or certification to practice.

MASTER OF SCIENCE IN APPLIED NUTRITION PROGRAM GOALS

Graduates of the Master of Science in Applied Nutrition Program will:

• Interpret, evaluate, communicate, and apply complex nutrition concepts to a wide variety of individuals, communities, and organizations.
• Use evidence-based knowledge to inform best practices in nutrition professions.
• Provide leadership and innovation to the nutrition profession, facilitating the growth and application of best practices in the field to our region and globally.
• Utilize theories of health behavior and the translation of theory into practice as a valuable tool in public health, community, and clinical nutrition settings.

MASTER OF SCIENCE IN APPLIED NUTRITION, DIETETICS GOALS

In addition to the above, M.S.A.N. Dietetics graduates will:

• Be competent practitioners that are equipped to pass the RDN exam, that are ethical and skilled in-patient care, and that are competitively employable in the field.
• Use evidence-based knowledge to inform best practices in nutrition professions and Medical Nutrition Therapy.

Objectives in Support of the Goals of the Master of Science in Applied Nutrition Program

Graduates of the Master of Science in Applied Nutrition Program will:

• Develop and utilize nutrition concepts and best practices for nutrition and health promotion initiatives.
• Apply core research principles to measure the nutrition status and environment of individuals and communities.
• Develop communications and collaboration strategies with representatives from government, non-profit, community, and business entities regarding nutrition initiatives.
• Interpret and modify explanations of complex nutrition concepts for various audiences.
• Research, develop, and disseminate evidence-based and theory-driven educational materials and work products at an audience-appropriate level for topics related to nutrition and health promotion.

• At least 80% of graduates who respond to the “Alumni Survey” will select “strongly agree” or “agree” indicating they were adequately prepared to be an effective RDN practitioner in their first post-graduate professional position.
• At least 80% of employers who respond to the “Employer Survey” will select “strongly agree” or “agree” indicating the graduates demonstrated ethical behavior and cultural competency in all areas of nutrition and interprofessional practice in their first post-graduate professional position.
• At least 80% of graduates who respond to the “Alumni Survey” will select “strongly agree” or “agree” indicating they were able to communicate evidence-based research in nutrition to a wide variety of audiences in their first post-graduate professional position.
• At least 80% of employers who respond to the “Employer Survey” will select “strongly agree” or “agree” indicating the graduates were able to communicate evidence-based research in nutrition to a wide variety of audiences in their first post-graduate professional position.

ACEND REQUIRED OBJECTIVES

• Program Completion: At least 80% of program graduates complete program/degree requirements within three (3) years and six (6) months (150% of the program length).
• Graduate Employment: Of graduates who seek employment, at least 80% are employed in nutrition and dietetics or related fields within twelve (12) months of graduation.

Employer Satisfaction: At least 80% of employers who respond to the “Employer Survey” will select “strongly agree” or “agree” indicating graduates were prepared for entry-level practice.

GRADUATE PERFORMANCE ON REGISTRATION EXAM

• At least 80% of program graduates take the CDR credentialing exam for dietitian nutritionists within twelve (12) months of program completion.
• The program’s one (1)-year pass rate (graduates who pass the registration exam within one (1) year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.

Program outcomes data measuring success against these objectives is available upon request. Please contact the M.S.A.N. Assistant Program Director/Director of Dietetics Focus for further information.

Successful graduates of the M.S.A.N. Dietetics program, will receive a verification statement allowing them to sit for the Registered Dietitian Nutritionist registration exam, administered by the Commission of Dietetic Registration (CDR).

Code of Ethics for the Nutrition and Dietetics Profession

Principles and Standards

M.S.A.N. Dietetics students are required to become members of the Academy of Nutrition and Dietetics. Student members are held to the principles and standards of Nutrition and Dietetics practitioners.

Competence and professional development in practice (Non-maleficence)

Nutrition and dietetics practitioners (students) shall:

1. Practice using an evidence-based approach within areas of competence, continuously develop and enhance expertise, and recognize limitations.
2. Demonstrate in-depth scientific knowledge of food, human nutrition, and behavior.
3. Assess the validity and applicability of scientific evidence without personal bias.
4. Interpret, apply, participate in, and/or generate research to enhance practice, innovation, and discovery.
5. Make evidence-based practice decisions, taking into account the unique values and circumstances of the patient/client and community, in combination with the practitioner's expertise and judgment.
6. Recognize and exercise professional judgment within the limits of individual qualifications and collaborate with others, seek counsel, and make referrals as appropriate.
7. Act in a caring and respectful manner, mindful of individual differences, cultural, and ethnic diversity.
8. Practice within the limits of their scope and collaborate with the inter-professional team.

Integrity in personal and organizational behaviors and practices (Autonomy)

Nutrition and dietetics practitioners (students) shall:

1. Disclose any conflicts of interest, including any financial interests in products or services that are recommended. Refrain from accepting gifts or services that potentially influence or may give the appearance of influencing professional judgment.
2. Comply with all applicable laws and regulations, including obtaining/maintaining a state license or certification if engaged in practice governed by nutrition and dietetics statutes.
3. Maintain and appropriately use credentials.
4. Respect intellectual property rights, including citation and recognition of the ideas and work of others, regardless of the medium (e.g. written, oral, electronic).
5. Provide accurate and truthful information in all communications.
6. Report inappropriate behavior or treatment of a patient/client by another nutrition and dietetics practitioner or other professionals.
7. Document, code, and bill to most accurately reflect the character and extent of delivered services.
8. Respect patient/client autonomy. Safeguard patient/client confidentiality according to current regulations and laws.
9. Implement appropriate measures to protect personal health information using appropriate techniques (e.g., encryption).

Professionalism (Beneficence)

Nutrition and dietetics practitioners (students) shall:

1. Participate in and contribute to decisions tha